Ever wondered what is the difference between Coverture Chocolate, Craft Chocolate and Composite Chocolate? Or what beans in the world make the best Chocolate? Is White Chocolate really chocolate? And more importantly why is my chocolate becoming so much more expensive?
Join the Chocolate Story for one of the Free Sweet As tasting sessions from 4:00 – 4:30pm on Tuesday, Wednesday and Thursday days where you will find answers to all of the above and get to taste 6 different types of chocolate made from cocoa grown in different parts of the world.
Tastings take place at the Chocolate Story right in the heart of Petone, next to the Petone Clock Tower! But hurry to book as these sessions are limited to 10 people each!
Each Session will be run by the ingenious creator at the heart of The Chocolate Story; owner and chocolatier Brett Nicholls, who brings his passion and expertise to every piece of Chocolate. Drawing inspiration from timeless French and European recipes, Brett adapts them to incorporate locally sourced New Zealand ingredients, paired with an unwavering commitment to ethical sourcing. This ensures that the unique flavour profiles of smaller plantations shine.
This Petone gem has been delighting locals and visitors alike since 2012, offering a multi-sensory experience that begins the moment you step in. With new chapters constantly being written, The Chocolate Story is one stop and a few stories you won’t want to miss.
Picture of Brett by @HuttValleyNZ